To read the tribute to SFC Marcus Muralles, please click here
Wednesday, October 20, 2004
Is It Supposed to Smell Like That?
Today, we brewed some beer. In three weeks, the Spiced Ale gets bottled, and the Maple Porter goes to secondary fermentation. Two weeks after that, the porter gets bottled. Hopefully, just in time for Christmas, both bottles will be ready to drink.
Is it all worth it? Probably. It's fun to see it through from start to finish, and we've made some tasty brews in the past. I'll post an update as we go through the stages of brewing.
Hmmm... that begs the question... what next? I'm thinking something fruity for spring... Just a thought...
Now let's all say a quick prayer that this batch doesn't explode in the pantry like the last one did...
Is it all worth it? Probably. It's fun to see it through from start to finish, and we've made some tasty brews in the past. I'll post an update as we go through the stages of brewing.
Hmmm... that begs the question... what next? I'm thinking something fruity for spring... Just a thought...
Now let's all say a quick prayer that this batch doesn't explode in the pantry like the last one did...
